Starters
2. Vegetable Pakora
Fresh seasonal vegetables, covered in chickpea flour, fried for a crispy touch, served with tamarind sauce and chili sauce
3. Vegetable Samosa
Small triangular pastry fried with spiced vegetables
5. Paneer Pakora
Deep fried fresh cheese with garam flour
6. Fish Pakora
Hake battered in chickpea flour
7. Meat Samosa
Small triangular pastry fried with spiced meat
8. Chicken Pakora
Chicken cubes marinated in ginger garlic paste and corinder then Deep fried
9. Chicken Wings Tandoori
Marinated with barbecue